BackStewart Cellars Dinner at Bonterra
Thursday, April 14th, 2011
April 14th at Bonterra Dining & Wine Room with The Wine Vault at 6:30 pm. Call now to make reservations through The Wine Vault, 704-548-9463.
The impressive Stewart Cellars and The equally impressive owner will be here to showcase these phenom wines made by winemaker Paul Hobbs. Quite impressive! Only 40 seats available, $70 per person (all-inclusive).
2008 Slingshot Sauvignon Blanc
Magnolia Salad ~ Crisp Baby Greens, Herbed Warm Goat Cheese, Savory Almond, Balsamic Vinaigrette
2006 Stewart Sonoma Mountain Chardonnay
Wild Mushroom Tortellini with Shaved Pecorino
2007 Stewart Russian River Pinot Noir
Special Pre-order Tasting 2006 Slingshot Cabernet Sauvignon
Seared Maple Leaf Duck Breast, Haricots Verts and Braised Leek Mashed Potatoes
2006 Stewart Napa Valley Cabernet
Handmade Truffles, Tarts & Coffee
From The Barking Dog Chocolatiers...Made Exclusively for Bonterra