BackStewart Cellars Dinner at Bonterra

Thursday, April 14th, 2011

April 14th at Bonterra Dining & Wine Room with The Wine Vault at 6:30 pm. Call now to make reservations through The Wine Vault, 704-548-9463.

The impressive Stewart Cellars and The equally impressive owner will be here to showcase these phenom wines made by winemaker Paul Hobbs. Quite impressive! Only 40 seats available, $70 per person (all-inclusive).

Conversation Tasting
2008 Slingshot Sauvignon Blanc

First Course
Magnolia Salad ~ Crisp Baby Greens, Herbed Warm Goat Cheese, Savory Almond, Balsamic Vinaigrette
2006 Stewart Sonoma Mountain Chardonnay

Second Course
Wild Mushroom Tortellini with Shaved Pecorino
2007 Stewart Russian River Pinot Noir

Special Pre-order Tasting 2006 Slingshot Cabernet Sauvignon

Third Course
Seared Maple Leaf Duck Breast, Haricots Verts and Braised Leek Mashed Potatoes
2006 Stewart Napa Valley Cabernet

Fourth Course
Handmade Truffles, Tarts & Coffee
From The Barking Dog Chocolatiers...Made Exclusively for Bonterra